Sayadieh Cooking Class with a Local in Aqaba

Our Sayadieh Cooking Class with a Local in Aqaba will take you on a journey of the senses as you master this celebrated traditional dish. Sayadieh is a heavenly Middle Eastern meal of spiced rice and fish that is popular in Jordan’s port city, Aqaba. Usually served on special occasions and holidays, the dish is considered a nutritious comfort food among the locals. During this experience, you’ll get to meet some of these Aqabans as you prepare this divine meal step by step with a local chef who will let you in on cooking secrets along the way. There’s no better way to experience the rich culture of a country than by discovering its eclectic flavors. With the Red Sea glistening beside you, learn how to take simple fresh ingredients and create an unforgettable seafood meal made from the day’s local catch. Sayadieh will both satisfy you and leave you hungry for more.

This Sayadieh Cooking Class with a Local in Aqaba is great for food enthusiasts wanting to learn more about the region they’re exploring. The 3-hour class includes making and tasting the popular dish, Sayadieh with a local Aqaban. Conveniently taught 6 days a week, this experience is easy to plan and fit into your busy schedule. Book your spot now and you’ll be making scrumptious Sayadieh like a local in no time!